The signs in Frank Dining Hall began appearing this fall: beans and grains from Cayuga Pure Organics, local fruit from Red Jacket Orchards, hormone-free pork from Certified Natural NY. And with that, ±«Óătvâs foray into purchasing, serving, and publicly supporting local foods officially began. Though the campus is surrounded by acres of fertile farmland, serving [âŠ]
December 1, 2008